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Ingredients Jump to Instructions ↓

  1. 3 1/2 lbs 1589g / 56oz Red-skinned potatoes - boiled and sliced

  2. 1 cup 237ml Mayonnaise

  3. 1/2 cup 118ml Pickle juice

  4. 2 Hard-boiled eggs - chopped

  5. 1 Scallions - chopped

  6. 1 Pimientos - drained

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients. Serve.

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