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Ingredients Jump to Instructions ↓

  1. 1 pkg frozen spinach, thawed & drained

  2. 8 oz bar of cream cheese

  3. 1 can rotel

  4. 1 tsp taco seasoning

  5. 1 tsp milk

  6. 1 pkg shredded mexican cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Mix all ingredients together. Bake in a greased 8x8 pan until bubbly.

  3. Serve with tortilla chips

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