• 6servings
  • 35minutes

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Nutrition Info . . .

VitaminsA, B2, B3, C, D, E, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 175g uncooked orecchiette pasta

  2. 75g butter

  3. 1-2 shallots, chopped

  4. 3 cloves garlic, chopped

  5. 4 tablespoons chopped spring onion

  6. 1 1/2 teaspoons Cajun seasoning, or to taste

  7. 1 teaspoon cracked black pepper

  8. 225ml white wine

  9. 300g diced plum tomatoes

  10. 450g medium prawns, peeled and deveined

  11. 30g spinach leaves

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to the boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.

  2. Melt butter in a medium frying pan over medium heat. Stir in shallots, garlic and spring onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes and prawns. Continue to cook and stir until prawns are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.


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