Ingredients Jump to Instructions ↓

  1. 2 cups dry elbow macaroni, cooked, rinsed, and drained

  2. cup diced bell pepper s, any combination of colors

  3. 1/4 cup minced red onion , soaked in cold water for 5 minutes, drained

  4. 1 tablespoon minced flat-leaf parsley

  5. 1/2 cup prepared mayonnaise

  6. 3/4 teaspoon dry mustard

  7. 1 1/2 teaspoons sugar

  8. 1 1/2 tablespoons cider vinegar

  9. 3 tablespoons sour cream

  10. 1/2 teaspoon kosher salt , plus more to taste

  11. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl combine the macaroni, bell peppers, onion, and parsley. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.


Send feedback