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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 750 gram mutton cubed

  3. 1/4 cup ghee

  4. 2 large and sliced onions

  5. 3 pods small garlic flake -- peeled and flakes

  6. -- kept whole

  7. 1 tablespoon poppy seeds

  8. 1 tablespoon cumin seeds

  9. 8 flakes garlic

  10. 1 2 inch long ginger

  11. 1/2 teaspoon turmeric

  12. 2 teaspoons coriander seeds

  13. 1 teaspoon chilli powder

  14. salt to taste.

Instructions Jump to Ingredients ↑

  1. Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.

  2. Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.

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