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Atomic Barbeque Sauce

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C, D, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Onion - chopped

    2. 2 cups 474ml Orange juice

    3. 4 cups 948ml Catsup

    4. 1/2 cup 118ml Fresh lime juice

    5. 1/2 cup 118ml Cider vinegar

    6. 1/4 cup 40g / 1.4oz Brown sugar

    7. 1 tablespoon 15ml Salt

    8. 1 tablespoon 15ml Freshly-ground black pepper

    9. 2 tablespoons 30ml Dry mustard

    10. 2 tablespoons 30ml Crushed red pepper

    11. 2 teaspoons 10ml Garlic powder

    12. 1 teaspoon 5ml Chili powder

    13. 2 tablespoons 30ml Tabasco sauce

    14. 2 tablespoons 30ml Tamarind paste

    15. 2 tablespoons 30ml Honey

    16. 2 1/2 Butter

    Instructions Jump to Ingredients ↑

    1. Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

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