Cinnamon-Raisin Biscuits

10 min - Bake:

12 min

2 cups Original Bisquick® mix

1/2 cup milk

1/3 cup sugar

1/3 cup raisins

1 teaspoon ground cinnamon

1. Heat oven to 425 F.

2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.

3. Bake 10 to 12 minutes or until golden brown.

Makes 9 biscuits

Variation: Increase cinnamon to 1 1/2 teaspoons.

Special Touch: Sprinkle with cinnamon-sugar mixture before baking.

3500-6500 ft

Nutritional Info Per 1 Biscuit:

155 (Calories from Fat 35); Fat

4g (Saturated 1g); Cholesterol

0mg; Sodium

390mg; Potassium

100mg; Carbohydrate

29g (Dietary Fiber 1g); Protein

1 Starch;

1 Fruit;

1/2 Fat

This recipe displayed with permission from General Mills, Inc.