->Caramelized Veggies <-

3 parsnips

3 carrots

8 small onions

50g butter

2 Tbs brown sugar

1/4 cup cider vinegar

Peel parsnips and carrots, cut in halve crosswise and then into 1

cm thick slices. Peel onions and leave whole. Place a vegetables

in an oven bag. Add butter, sugar and vinegar. Bake at 180 C for 40 - 45 minutes. Turn the bag several times during cooking to

ensure even cooking.