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Lentils, Mexican Style

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Source: www.cookingrecipes4u.comReport recipe

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Ingredients Jump to Instructions ↓

1 c Lentils -- uncooked
2 c -- water
1 c Tomato sauce
1 Onion -- chopped
1 c Corn, canned -- drained Salt, pepper, seasonings to -taste

Instructions Jump to Ingredients ↑

Boil lentils in water for 30 minutes, and drain off extra liquid. combine all ingredients. Simmer over low heat for 30 minutes oruntil lentils are tender. Serve over pasta or rice. From DEEANNE's recipe files

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