Ingredients Jump to Instructions ↓

  1. 4 450 g 1 Fresh lychees or 100 g can lychees Egg white

Instructions Jump to Ingredients ↑

  1. : Peel the lychees and stone them. Liquidize the flesh, adding some sugared water, if necessary. Pour into a container and freeze until nearly set. Whip up the egg white. Mix this into the nearly set lychee mixture. Put back into the freezer until solid.


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