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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, C
    MineralsCalcium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 Maine lobsters - cooked

    2. 1 cup 237ml Heavy cream

    3. 1 Tomato - diced

    4. 1/4 cup 59ml Prepared pesto

    5. Most supermarkets)

    6. 1 Lemon - quartered for Garnish

    7. 2 cups 474ml Cooked angel hair pasta

    8. 1 tablespoon 15ml Olive oil

    9. 1 tablespoon 15ml Chopped fresh basil

    Instructions Jump to Ingredients ↑

    1. To cook lobster, cook in lightly-salted boiling water for 7 minutes. Do not over-cook, or lobster will be tough. When cool, remove and split the tail, remove the claws and set aside. Discard remaining lobster.

    2. In a heavy saucepan over medium-high heat, add the olive oil and diced tomato and cook for one minute. Add pesto and cook an additional 30 seconds. Add the heavy cream and stir until mixture is reduced by 1/3. Add the hot angel hair pasta and toss together to coat pasta.

    3. Serve pasta topped with claws and tail. Garnish with lemon slices and chopped basil.

    4. This recipe yields ?? servings.


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