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Veggie Breakfast Casserole

  • 45minutes
  • 143calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups cubed and cooked potatoes

  2. 2 tablespoons soy sauce

  3. 1 1/2 lbs firm tofu , mashed

  4. 1 medium onion , chopped

  5. 2 garlic cloves , crushed

  6. 2 tablespoons olive oil

  7. 2 tablespoons parsley

  8. 2 teaspoons basil

  9. 1/2 teaspoon black pepper

  10. paprika

Instructions Jump to Ingredients ↑

  1. Mix together the potatoes, tofu, and soy sauce.

  2. Saute the onion and garlic in the oil until translucent.

  3. Preheat the oven to 325 degrees F.

  4. Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.

  5. Spread into an oiled 8 x 8 x 2-inch baking dish.

  6. Sprinkle with paprika and bake for 35 minutes.

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