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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 ounces fusili pasta

  3. 1 1/2 cups frozen petit peas

  4. 3/4 cup italian parmesan and herb dressing

  5. 8 ounces ham -- chopped

  6. 1/2 cup chopped red onion

  7. 1/2 cup coarsely chopped walnuts

  8. lettuce leaves for garnish -- optional

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions.

  2. One to 2 minutes before pasta is done, stir in peas.

  3. Drain pasta and peas and rinse with cold water. Put in a large bowl.

  4. Add dressing, ham, onion and walnuts and toss well. Serve immediately or refrigerate until serving.

  5. Serve on lettuce leavesPrep Time: 10 minutes Cook Time: 10 minutes Makes: 6 to 8 servings

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