Ingredients Jump to Instructions ↓

  1. 1 16 oz container plain unflavoured yoghurt (or home-made curds)

  2. 1/2 cup sugar

  3. 8 oz mango pulp

  4. 1/2 tsp cardammom powder

  5. 1 tsp sliced pistachios

  6. 1/2 tbsp mixed dryfruits

Instructions Jump to Ingredients ↑

  1. : Whip together the sugar and yoghurt till smooth and creamy. Strain the mixture through a muslin cloth to remove all liquid. Strain the mango pulp in a similar way to remove most of the liquid. Mix in the strained mango pulp and the cardamom powder. Pour into a large container and chill in the refridgerator for about 3-4 hrs. Serve in individual dessert bowls topped with pistachios and dry fruits.


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