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Asian Noodle Salad

  • 4servings
  • 40minutes
  • 630calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H, C, P
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup rice vinegar

  2. 1/4 cup honey

  3. 2 tablespoons vegetable oil

  4. 2 tablespoons sesame oil

  5. 1 tablespoon soy sauce

  6. 1 package (8 to 10 ounces) Chinese curly noodles

  7. 1/2 pound snap pea pods, cut in half

  8. 1 pound pork tenderloin, cut into 1/4-inch slices

  9. 1 teaspoon finely chopped gingerroot

  10. 1 medium bell pepper, cut into strips

  11. 1 cup shredded carrots (1 1/2 medium)

  12. 8 medium green onions, sliced (1/2 cup)

  13. 1 tablespoon sesame seed, toasted

Instructions Jump to Ingredients ↑

  1. In tightly covered container, shake all dressing ingredients.

  2. Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.

  3. Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.

  4. In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.

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