Ingredients Jump to Instructions ↓

  1. 2 cans (12 fl. oz. each ) NESTLÉ® CARNATION® Evaporated Milk

  2. 1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels

  3. 1 cup water

  4. 3 tablespoons Irish creme liqueur

  5. 1 teaspoon vanilla extract Topping suggestions : Whipped cream and NESTLÉ® TOLL HOUSE® Baking Cocoa

Instructions Jump to Ingredients ↑

  1. HEAT evaporated milk, morsels and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract. POUR into ten 4-ounce demitasse cups or five mugs. Top with whipped cream and dusting of cocoa. VARIATION: Substitute NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk for the regular evaporated milk.


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