• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mint & Ginger Chicken

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds boneless, skinless chicken breasts, cut in 1/2-inch cubes

    2. 2 tablespoons flour

    3. 2 tablespoons fish sauce

    4. 2 tablespoons dark soy sauce, divided

    5. 1 (1/2-inch) piece ginger, peeled

    6. 2 green chilies, chopped

    7. 1 tablespoon sugar

    8. 1 tablespoon vinegar

    9. 1 lime, peel grated, juice reserved

    10. 4 green onions, chopped

    11. 3 cups chopped napa cabbage

    12. 1/4 cup chopped fresh mint

    Instructions Jump to Ingredients ↑

    1. In medium bowl, place chicken. Sprinkle with flour, turning to coat.

    2. Add fish sauce and 1 tablespoon of the soy sauce; set aside. Place ginger in blender or food processor and pulse to mince, about 30 seconds; add chilies, remaining 1 tablespoon soy sauce, sugar, vinegar, and 1/2 teaspoon grated lime peel. Blend or process about 1 minute; set aside.

    3. Spray wok or Dutch oven with cooking spray and heat over high heat. Add chicken, onion and cabbage, stir-frying until a fork can be inserted into chicken with ease and juices run clear, about 4 minutes. Pour ginger sauce over chicken and continue to stir-fry until sauce thickens, about 2 minutes. Sprinkle with lime juice and top with mint.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback