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Basic pizza sauce recipe in the pizza category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3
    MineralsNatrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 35 ounces canned whole tomatoes

    3. 1 teaspoon basil

    4. 1 clove garlic, peeled and crushed

    5. 2 tablespoons tomato paste

    6. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Pour the contents of the tomato can into a 2 quart heavy non aluminum saucepan and coarsely crush the tomatoes with a fork.

    2. Add the herbs, garlic, tomato paste, salt and pepper.

    3. Bring to a bubble over medium heat, stiring to mix the seasonings.

    4. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.

    5. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.

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