Ingredients Jump to Instructions ↓

  1. :

  2. 35 ounces canned whole tomatoes

  3. 1 teaspoon basil

  4. 1 clove garlic, peeled and crushed

  5. 2 tablespoons tomato paste

  6. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Pour the contents of the tomato can into a 2 quart heavy non aluminum saucepan and coarsely crush the tomatoes with a fork.

  2. Add the herbs, garlic, tomato paste, salt and pepper.

  3. Bring to a bubble over medium heat, stiring to mix the seasonings.

  4. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.

  5. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.


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