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Mince Pie

  • 20servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B12, C, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Manganese, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Mincemeat

  2. - makes filling for 20 pies

  3. 9 Apples - prepared as for pie

  4. 4 lbs 1816g / 64oz Beef - chopped and cooked o

  5. - beef heart

  6. 2 lbs 908g / 32oz Suet - chopped

  7. 3 lbs 1362g / 48oz Sugar

  8. 2 Cider

  9. 4 lbs 1816g / 64oz Seedless raisins

  10. 3 lbs 1362g / 48oz Currants

  11. 1 1/2 lbs 681g / 24oz Citron - chopped

  12. 1/2 lb 227g / 8oz Candied orange peel - dried

  13. 1/2 lb 227g / 8oz Candies lemon peel - dried

  14. 1 Juice and rind of

  15. 1 lemon

  16. 1 tablespoon 15ml Cinnamon

  17. 1 tablespoon 15ml Mace

  18. 1 tablespoon 15ml Cloves

  19. 1 teaspoon 5ml - salt and pepper

  20. 2 Nutmegs - grated

  21. 1 Sour cherries/w juice

  22. 2 lbs 908g / 32oz Nut meats - broken

  23. 1 teaspoon 5ml Powdered coriander seed

  24. - brandy

  25. 1 Double pie crust

  26. - more brandy

Instructions Jump to Ingredients ↑

  1. I expect EACH and EVERY one of you to make this. Actually my friend Betty did and this is the recipe she used from JOY OF COOKING. It is delicious.

  2. Cook the ingredients SLOWLY for 2 hours. Prepare your favorite pie shells (for 2 crust pie) and heap with mincemeat; flavor w/ more brandy of course and bake at 450F for about 30 minutes.

  3. NOTE: I set the ingredients to 20 the recipe for the mincemeat (20 pies) but you can reformat for 1; and 1 pie.

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