• 8servings
  • 50minutes
  • 296calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons all-purpose flour

  2. 1/4 teaspoon ground nutmeg

  3. 4 cups sliced peeled fresh peaches


  5. 1 cup sugar

  6. 1 cup all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 teaspoon salt

  9. 1/3 cup cold butter

  10. 1 egg, beaten

  11. Ice cream, optional

Instructions Jump to Ingredients ↑

  1. Colorado Peach Cobbler Recipe photo by Taste of Home In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan.

  2. For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.

  3. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired. Yield: 8-10 servings.


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