Ingredients Jump to Instructions ↓

  1. 2 cups fat-free cottage cheese

  2. 1 cup chopped fresh basil

  3. 1 large egg Cooking spray

  4. 4 cups chopped zucchini

  5. 1/2 cup chopped onion

  6. 2 cups bottled spicy tomato pasta sauce (such as Newman's Own)

  7. 9 oven-ready lasagna noodles (such as Barilla)

  8. 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preparation Preheat oven to 350°. Combine first 3 ingredients in a food processor; process until smooth. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat. Spread ¼ cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella. Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.


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