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Roasted Asparagus Tips

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Asparagus - trimmed to

    2. 4" to

    3. 5" Length of tips

    4. 1 Shallot - finely chopped

    5. 3 tablespoons 45ml Extra-virgin olive oil

    6. 1 teaspoon 5ml Freshly-chopped tarragon leaves Salt - to taste Freshly-ground black pepper - to taste

    7. 1/4 Lemon - juiced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Pile asparagus onto a baking sheet. Combine lemon, shallot, extra-virgin olive oil and tarragon. Pour the dressing over the asparagus and turn to coat spears in fat. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees. Remove asparagus from oven and toss with a squirt of lemon. This recipe yields 4 servings.

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