• 4servings
  • 297calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves

  2. 1 (6 inch) smoked turkey sausage link, sliced

  3. 1 green bell pepper, seeded and chopped

  4. 1 small onion, chopped

  5. 3 cloves garlic, minced

  6. 3/4 cup chopped dried apples

  7. 1/2 cup sweetened dried cranberries

  8. 1 tablespoon dried parsley

  9. 2 teaspoons dried chives

  10. 1 cup chicken stock

  11. 1 pinch salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.


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