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  • 23minutes
  • 381calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (75 count) bag frozen meatballs

  2. 1 (16 ounce) jar apricot preserves

  3. 1 (20 ounce) can drained pineapple chunks (less if desired)

  4. 1/2 cup brown sugar

  5. 2 (16 ounce) bottles barbecue sauce (Jack Daniels)

Instructions Jump to Ingredients ↑

  1. Mix all together leaving meatballs frozen.

  2. cook slowly over low heat til meatballs thaw, and heat through.

  3. Serve Hot.

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