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Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds waxy potatoes, rinsed and cut into small cubes, skins left on

  2. salt

  3. 2 guajillo chiles, stemmed and seeded

  4. 4 garlic cloves, skins left on

  5. 1 1/2 tablespoons lard

  6. 1 1/4 pounds fresh masa

  7. chopped lettuce

  8. spicy red salsa

  9. sliced avocado

  10. 4 limes, cut into wedges

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