Ingredients Jump to Instructions ↓

  1. 1 (2 1/2-pound) sirloin steak,

  2. 1 1/2-inches thick

  3. 1/2 cup butter or margarine

  4. 1/4 cup chopped fresh parsley (or 4 teaspoons dried parsley)

  5. 1/4 cup finely minced onion

  6. 2 tablespoons Worcestershire sauce

  7. 1 teaspoon freshly ground coarse pepper

  8. 1/2 teaspoon dry mustard

Instructions Jump to Ingredients ↑

  1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut into thin slices across the grain. Drizzle reserved butter mixture over steak and serve.


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