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Three Step Lemon Cheesecake

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 packages (8 oz.) cream cheese, softened

    2. 1/2 cup sugar

    3. 1 tablespoon lemon juice

    4. 1/2 teaspoon vanilla

    5. 1/2 teaspoon grated lemon peel

    6. 2 eggs

    7. 1 Keebler Ready Crust Graham Pie Crust

    Instructions Jump to Ingredients ↑

    1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, juice, vanilla and peel. Beat until combined.

    2. Add eggs, mixing until just combined. Pour into crust. Bake at 350 F for 35 to 40 minutes or until center is almost set. Cool for 1 hour.

    3. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.

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