• 4servings
  • 30minutes
  • 409calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 slices bacon

  2. 1 onion, chopped

  3. 2 cloves garlic, minced

  4. 1 (14 1/2 ounce) can stewed tomatoes

  5. 8 ounces spaghetti

  6. 1/2 teaspoon dried basil

  7. 1/2 teaspoon dried oregano

  8. 1 1/2 teaspoons dried parsley

  9. salt and pepper to taste

  10. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.


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