->Pie Crust 18 <-

Yield: Crust for a 9-inch latticetopped pie.

2 cups flour

1/4 teaspoon salt

6 tablespoons frozen lard, cut into 6 pieces

7 tablespoons cold water

Combine the flour and salt and place in a food processor. Add the

lard and pulse until clumpy. Add the water, tablespoon by tablespoon,

pulsing until the dough comes together in a ball. Divide into 2

15 minutes to

1 hour before

rolling out.