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Ingredients Jump to Instructions ↓

  1. 1 ( 1/4 ounce) package active dry yeast

  2. 1/2 cup warm water (110 degrees F to 115 degrees F)

  3. 2 1/2 cups all-purpose flour

  4. 1/3 cup sugar

  5. 2 teaspoons baking powder

  6. 1 teaspoon salt

  7. 1/4 teaspoon baking soda

  8. 1 cup buttermilk

  9. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet. Bake at 400 degrees F for 12 minutes.

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