• 4servings
  • 122minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 (8-ounce) jars pimento-stuffed green olives, this gives

  2. 4 cups

  3. 1/4 cup gin (or vodka if you prefer)

  4. 1 tablespoon vermouth

  5. 1 teaspoon chili oil

Instructions Jump to Ingredients ↑

  1. Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for half an hour or so while you get ready for your party. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.


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