Ingredients Jump to Instructions ↓

  1. 4 medium-sized ripe tomato es

  2. 1 seedless cucumber

  3. 1 small red onion , coarsely chopped

  4. 4 ounces feta cheese, broken into small chunks

  5. 1/2 cup kalamata olive s

  6. Chopped Pepper s Dressing:

  7. 1/2 cup olive oil

  8. 1/4 cup each lemon juice and red wine vinegar

  9. 1 garlic clove, minced

  10. 2 Tb chopped fresh oregano

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Whisk together oil, lemon juice, vinegar, garlic, ¼ teaspoon salt and a generous grinding of pepper.

  2. Cut tomatoes and cucumbers into bite sized pieces. Place in salad bowl and add onion. Add fresh oregano.

  3. Toss with dressing, adding more salt and pepper to taste. Scatter feta and olives on top; toss gently before serving.


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