Iowa Corn Casserole

Title: Iowa Corn Casserole

Categories: Casseroles

Yield: 8 servings

1 lb Bacon, diced

1/2 c Chopped green pepper

2 c Bread crumbs

2 cn Cream style corn

1/4 c Minced onion (16 1/2 oz. ea.)

In a skillet, fry the bacon until lightly browned. Remove and set aside.

1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.

Discard all but 2 tablespoons of remaining drippings; saute onion and green

pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking

350 degrees for 20-25 minutes or until

bubbly and heated through. Yield: 6-8 servings.

SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93

POSTED BY: Jim Bodle 2/93 --