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Tony's Three-Cheese Colossal Focaccia

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (12-inch) loaf round focaccia bread

    2. 1 (15-ounce) jar pizza or tomato sauce

    3. 6 ounces fresh mushrooms, sliced

    4. 3 ounces pepperoni, sliced

    5. 6 to 8 ounces mozzarella, sliced

    6. 4 ounces each: ham, turkey and Genoa salami, thinly sliced

    7. 6 to 8 ounces provolone, sliced

    8. 6 to 8 ounces mild cheddar, sliced

    Instructions Jump to Ingredients ↑

    1. Preheat broiler. Slice bread crosswise and place cut-side up on cookie sheet. Spread pizza sauce on both halves, reserving 1/4 cup sauce. Layer top half with mushrooms, pepperoni and mozzarella cheese. Layer bottom half with deli meats, provolone and cheddar cheeses. Place under hot broiler 4 to 5 minutes, or until cheese is melted and bubbly. Remove from broiler. Place halves of sandwich together. Cut into 8 pie-shaped wedges and serve with remaining pizza sauce for dipping.

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