Ingredients Jump to Instructions ↓

  1. 1 (12-inch) loaf round focaccia bread

  2. 1 (15-ounce) jar pizza or tomato sauce

  3. 6 ounces fresh mushrooms, sliced

  4. 3 ounces pepperoni, sliced

  5. 6 to 8 ounces mozzarella, sliced

  6. 4 ounces each: ham, turkey and Genoa salami, thinly sliced

  7. 6 to 8 ounces provolone, sliced

  8. 6 to 8 ounces mild cheddar, sliced

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Slice bread crosswise and place cut-side up on cookie sheet. Spread pizza sauce on both halves, reserving 1/4 cup sauce. Layer top half with mushrooms, pepperoni and mozzarella cheese. Layer bottom half with deli meats, provolone and cheddar cheeses. Place under hot broiler 4 to 5 minutes, or until cheese is melted and bubbly. Remove from broiler. Place halves of sandwich together. Cut into 8 pie-shaped wedges and serve with remaining pizza sauce for dipping.


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