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NOODLE-CHEESE-VEGETABLE CASSEROLE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz Noodles,egg,medium(4cups)

    2. 1 tb Salt

    3. 3 qt Water,boiling

    4. 1 cn Yogurt,plain(8oz)

    5. 1 cn Cottage cheese,creamed(8oz)

    6. 1 pk Green beans,frozen(10oz)

    7. 1/2 c Onion,minced

    8. 1 c Cheddar cheese,shredded

    Instructions Jump to Ingredients ↑

    1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.

    2. Cook, uncovered, stirring occasionally, until tender; drain in colander.

    3. While noodles are cooking, combine yogurt and cottage cheese.

    4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.

    5. Top with Cheddar cheese.

    6. Bake in preheated 400′F. oven 20 to 25 minutes, or until cheese is melted and browned. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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