Ingredients Jump to Instructions ↓

  1. 1 lb. favorite pasta (I use rotelle)

  2. 1 bunch broccoli

  3. 1/4 lb. butter

  4. 1/2 c. grated Parmesan or Romano cheese

  5. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Prepare pasta. Steam broccoli and drain. Drain pasta and return pasta to pot. While still warm, blend broccoli, pasta, butter, and cheese. Salt and pepper to taste. Serve in a deep bowl to keep warm. A great side dish or a terrific main dish with a salad and Italian bread.


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