Ingredients Jump to Instructions ↓

  1. 3 Mixed dark leafy greens - (lge bn) - cut 1" strips

  2. 1 tablespoon 15ml Olive oil Chipotle chilis in adobe sauce - pureed Sea salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blanch the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat). Add sea salt to taste and quickly saute the greens to desired tenderness. This recipe yields 6 servings.


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