Ingredients Jump to Instructions ↓

  1. 2 chocolate crumb crust, pre-made

  2. 21/3 cups ricotta cheese

  3. 4 ounces cream cheese

  4. 1/2 cup granulated sugar

  5. 1/4 cup unsweetened cocoa powder,

  6. 1 egg

  7. 3 TBSP. plain flour

  8. 2 TBSP. Amaretto

  9. 1 tsp. Real vanilla

  10. 2 TBSP.semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 300-degrees. Spray an 8" spring-form pan with nonstick cooking spray. Sprinkle the cracker crumbs evenly over the bottom of the pan.

  2. In a blender or a food processor, puree the ricotta and cream cheeses, the sugar, cocoa, egg, flour, liqueur, and vanilla; stir in the chocolate chips.

  3. Pour the mixture over the crumbs. Bake for approx 1½ hours. Cool completely on a wire rack. Refrigerate, covered, for at least three hours.

  4. Lynn Byers McClellan


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