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Chocolate Amaretto Cheesecake

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 chocolate crumb crust, pre-made

    2. 21/3 cups ricotta cheese

    3. 4 ounces cream cheese

    4. 1/2 cup granulated sugar

    5. 1/4 cup unsweetened cocoa powder,

    6. 1 egg

    7. 3 TBSP. plain flour

    8. 2 TBSP. Amaretto

    9. 1 tsp. Real vanilla

    10. 2 TBSP.semisweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 300-degrees. Spray an 8" spring-form pan with nonstick cooking spray. Sprinkle the cracker crumbs evenly over the bottom of the pan.

    2. In a blender or a food processor, puree the ricotta and cream cheeses, the sugar, cocoa, egg, flour, liqueur, and vanilla; stir in the chocolate chips.

    3. Pour the mixture over the crumbs. Bake for approx 1½ hours. Cool completely on a wire rack. Refrigerate, covered, for at least three hours.

    4. Lynn Byers McClellan

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