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Ingredients Jump to Instructions ↓

  1. 3 quarts water

  2. 9 individual tea bags

  3. 3/4 to 1-1/4 cups sugar

  4. 1 can (12 ounces) frozen lemonade concentrate, thawed

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).

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