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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 9 lb boneless ham

  3. 1 (1-lb) box light brown sugar

  4. 2 (4/5-qt) bot extra dry champagne

  5. 3 tbsp honey

  6. 1 1/2 t ground ginger

  7. 1 1/2 t dry mustard

  8. Pineapple slices,

  9. spiced apples

Instructions Jump to Ingredients ↑

  1. Score ham and place on rack in baking pan.

  2. Cover top with 1 cup brown sugar and pour over 1 bottle champagne.

  3. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.

  4. Lower heat and simmer while basting ham every 15 minutes until done.

  5. Garnish with pineapple slices and spiced apples, if desired.

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