Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 gram granaroli

  3. 3 tablespoons olive oil

  4. 28 ounce can crushd tomatoes or puree

  5. 2 pounds sausage removed from skin and broken up

  6. 1 cup dry wine

  7. salt and pepper

  8. 1 medium onion chopped

  9. grated cheese

  10. 2 cloves garlic crushed

Instructions Jump to Ingredients ↑

  1. Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.


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