Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 Ounces unsweetened chocolate

  3. 1 1/2 cups Water

  4. 1/3 cup Sugar

  5. Dash of salt

  6. 4 1/2 cups Milk

Instructions Jump to Ingredients ↑

  1. Heat chocolate and water in 1-1/2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling; reduce heat. Simmer uncovered 4 minutes, stirring constantly. Stir in milk. Heat just until hot (do not boil). Beat with hand beater until foamy or stir until smooth. Serve immediately.


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