Ingredients Jump to Instructions ↓

  1. 1 jalapeno pepper, seeded and coarsely chopped

  2. 1 clove garlic

  3. 3/4 teaspoon minced fresh ginger root

  4. 1/4 cup lime juice

  5. 1/3 cup honey

  6. 2 teaspoons balsamic vinegar

  7. 1/2 teaspoon salt, or to taste

  8. 1/4 cup packed cilantro leaves

  9. 1/2 cup extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.


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