Ingredients Jump to Instructions ↓

  1. 5 pounds of chicken wings, cut at the joints and discard the tips

  2. 4 cups of flour

  3. 3 teaspoons of salt

  4. 2 teaspoons fresh ground pepper

  5. 2 cups of buttermilk

  6. 16 ounces vegetable oil

  7. 1/2 cup of butter

  8. 1 cup ketchup

  9. 2 teaspoons of dijon mustard

  10. 3 teaspoons of hot sauce

  11. 1 teaspoon of chilli powder

  12. 1 teaspoon of salt

  13. 1 teaspoon black pepper

  14. 1 teaspoon brown sugar

  15. 1 teaspoon lemon juice

  16. 12 ounces blue cheese dressing

Instructions Jump to Ingredients ↑

  1. Combine flour, salt, and pepper. Dip chicken wings into flour mixture then dip into buttermilk then back into the flour mixture. Fry (vegetable oil) for about 6-7 minutes at 375 degrees or until golden brown on all sides. Take chicken wings place on paper towels for oil to drain. In a small sauce pan at 350 degrees melt 1/2 cup of butter. Pour into mixing bowl then add ketchup, dijon mustard, hot sauce, chilli powder, salt, black pepper, brown sugar, and lemon juice. Stir for 1 minute. Place chicken wings into large mixing bowl. Toss chicken wings with hot sauce ingredients. Place chicken wings into baking pan. Pour excess sauce over chicken wings. Place baking pan into pre-heated 350 degree oven, bake for 20 minutes. Let cool 5 minutes and serve with blue cheese dressing.


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