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Beef and Beans Recipe

  • 8servings
  • 70minutes
  • 215calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds boneless round steak

  2. 1 tablespoon prepared mustard

  3. 1 tablespoon chili powder

  4. 1/2 teaspoon salt, optional

  5. 1/4 teaspoon pepper

  6. 1 garlic clove, minced

  7. 2 cans (14-1/2 ounces each ) diced tomatoes, undrained

  8. 1 medium onion, chopped

  9. 1 beef bouillon cube, crushed

  10. 1 can (16 ounces) kidney beans, rinsed and drained

  11. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Beef and Beans Recipe photo by Taste of Home Cut steak into thin strips. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice. Yield: 8 servings.

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