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Thai Beef and Noodle Salad Recipe

  • 15minutes
  • 200calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (3 3/4 oz) cellophane noodles

  2. 4 cups boiling water

  3. 3/4 cup halved snow peas

  4. 1/4 cup white vinegar

  5. 2 Tbsp sugar

  6. 1 tsp grated ginger

  7. 1/2 tsp kosher salt

  8. 8 oz thickly sliced deli roast beef, cut in strips

  9. 1 1/2 cups sliced seedless cucumber

  10. 1/2 cup sliced fresh mint

  11. 1/4 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. Put noodles and snow peas in a large bowl. Pour in boiling water and let sit 10 minutes until noodles are tender. Drain; rinse under cold running water and drain again. Shake colander to remove excess water, then return to bowl.

  2. Combine vinegar, sugar, ginger and salt in a jar; shake to dissolve sugar.

  3. Pour dressing over noodles and snow peas; add remaining ingredients (except peanuts) and toss to coat. Sprinkle each serving with peanuts if desired.

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