Ingredients Jump to Instructions ↓

  1. 1 lb. short-cut pasta

  2. 1 lb. ground beef

  3. 1 green pepper

  4. 1 onion

  5. 2 large cans of tomato soup Oregano Salt and pepper Basil Shredded Italian cheese American cheese slices

Instructions Jump to Ingredients ↑

  1. Dice green pepper and onion. Begin cooking beef and add onions and green pepper after several minutes. Drain. Cook pasta until al dente in salted water. Combine tomato soup and seasonings to taste. Thin soup with water. Combine pasta with soup mixture and top with shredded cheese and American cheese. Bake in 400° oven until cheese is melted and bubbly.


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