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Pickled Onion Rings

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lg Onion

    2. Boiling water 1/2 c Vinegar, white or cider

    3. 1/2 c Water

    4. 2 1/2 tb Sugar

    5. 1/4 ts Salt

    6. 2 dr Hot pepper sauce

    7. 2 days. Store in refrigerator up to

    8. 2 months. Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals. Makes about 2 cups, diet serving

    9. 2-3 onion rings each 3 g carbohydrate,

    10. 12 calories.

    Instructions Jump to Ingredients ↑

    1. Source Choice Cooking, Canadian Diabetes Association c.

    2. Shared by Elizabeth Rodier 6/93

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