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Sweet Potato Cake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Pillsbury

    2. 1 1/4 cups 296ml Water

    3. 1 cup 237ml Sweet potatoes*

    4. 1/4 cup 59ml Oil

    5. 2 Eggs

    6. 2 teaspoons 10ml Cinnamon

    7. 1/2 teaspoon 2 1/2ml Nutmeg

    8. 1/8 teaspoon 0.6ml Cloves

    9. 1 teaspoon 5ml Vanilla

    10. 1 cup 146g / 5.1oz Pecans - chopped

    11. 1 cup 93g / 3 1/3oz Coconut Frosting

    12. 1 Pillsbury vanilla frosting

    13. 1 Cream cheese - softened

    14. 2 teaspoons 10ml Vanilla

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * fresh or canned, mashed Heat oven to 350F. Grease and flour 13x9 inch pan. In large bowl, combine all cake ingredients except pecans and coconut at low speed until moistened; beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake.

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