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Chicken Bisque Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 quarts chicken broth

  2. 2 cups cubed cooked chicken

  3. 1 jar (4 ounces) diced pimientos, undrained

  4. 1/4 cup chopped green onions

  5. 1 teaspoon dried tarragon

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon pepper

  8. 2 chicken bouillon cubes

  9. 1/2 cup butter, cubed

  10. 1 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Yield: 8-10 servings (2-1/2 quarts).

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